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Services

Vinship Restaurant Consultant is a professional organization which is in the business of providing restaurant consultancy services, manpower recruitment services, menu designing services, restaurant marketing services, project development services. With the help of our talented staff and authenticated policies, we are counted among the eminent organizations which offer restaurant consultancy services.

Menu Engineering
  • Indian
  • Pan-Asian
  • Spanish
  • Continental
  • European
  • Bakery
  • Italian
  • Oriental
  • Molecular
  • Bar Bites
Project Development
  • Cafe Design and Development
  • Sheesha / Hookah Bar Concept
  • Food Truck Project
  • Live Kitchen/ Wok Design
Training & HR
  • Hiring/Recruitment
  • Inventory Control
  • Budget Profit & Loss
HVAC Planning
  • Kitchen Gas Tanking Services
  • Kitchen Assistance and Services
Conceptualization
  • Cafe
  • Sheesha
  • Food Truck
  • Takeaway Joints
Kitchen Equipment
  • Hiring/Recruitment
  • Inventory Control
  • Budget Profit & Loss
Turnkey Solutions

We are a Delhi NCR based restaurant consulting and management company offering turnkey hospitality services to our clients. We help launch new F&B ventures, as well as provide advisory and for existing establishments looking for a revival or simply focused on further expansion in India or Foreign Shores.

We shall help you in identifying the interior designer and prepare a brief of the concept as envisaged by us. A rough layout is prepared for the concept along with brief description. Planning of stores wet / dry would be done with your consultation with architect/interior designer with reference to the basic operational needs and as per statutory requirements.

Type of cuisine and the type of service to be provided to guests is selected initially. Detailed layout plan indicating the placements of equipment as well as instructions for the execution of other services like: electrification, drainage, plumbing, etc. will be drawn accordingly.

Detailed menu planning of food & bar according to the targeted clients and the locality we have to serve.

We would ensure to standardise the recipes according to its taste.

Detailed cost report is prepared by us giving you the total estimate for the kitchen equipment, refrigeration, and ducting and gas bank with gas piping.

We would help you in identify & appoint Senior staff like, Manager, Ex-Chef so that they will be well versed with the installation of the capital equipments and its operations.

A procurement list of these is prepared with reference to the standard of service to be introduced in the restaurant.

We shall prepare a brief for software designers and invite quotations for the hardware & software. We shall evaluate the software packages offered and oversee the installation.

Detailed list of personnel required will be drawn up with optimum needs for an effective operation.

Food trials are carried out in order to define the taste, texture, portion size and effective cost. Staff will be trained and mock services will be conducted to help in the smooth functioning of the restaurant.

We shall assist during the opening of the restaurant. Our team will monitor the total operational areas and provide help wherever required. Any operational problems will be rectified immediately. This support will be provided for 15 days from the opening date.